Noodle Soup with Japchae

I believe that Cooking is not a Science, its an Art . It requires you to be creative. A little change here, a little deviation there from the recipe only adds more flavor! So don’t think you are married to the quantities or the ingredients, be bold and trust yourself!

Noodle Soup with Japchae

Ingredients (It’s ok to omit any of these)
Lemongrass
Garlic
Celery
Onions
Shittaki mushrooms tomatoes
Japchae (sweet potato noodles – asian stores)
Kafir Lime leaves
Vegetables of your choice (I use bok choy, scallions, squash, broccoli)
Coriander
Peanuts
Lemon/Lime
Sprouts (Optional)
Any sort of Yuzu dressing
Chinese Five Spice or Hot Sauce

Recipe – Make broth – cook garlic, lemongrass, celery, onions, mushrooms and tomatoes in sesame oil. Add water and boil. Strain and save the broth.
Throw in some kafir lime leaves.
In another pan, cook garlic, ginger, bok choy, broccoli, scallions, broccoli.
Boil jabchae directions.
Combine broth, vegetables and noodles. Add peanuts, coriander, Yuzu, hot sauce. You can add organic soy if you like.

Vata Good without broccoli
Pitta Good with less hot sauce
Kapha Good
Gluten-Free Yes
Vegan Yes

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